Categories: jelly-jams-preserves-conserves
Ingredients
- 2 cups wine (claret, port, champagne, sweet wine)
- 3 cups sugar
- 1/2 bottle pectin
Directions
- In a large saucepan, combine wine and sugar. Bring to a boil and continue boiling until sugar dissolves. Add pectin. Boil 30 seconds. Pour into hot, sterilized jars. Seal and process 10 minutes in boiling water bath.