Categories: Made
Ingredients
- 2-3 chicken breasts or about 8 chicken tenders
- Salt and pepper to season
- 1 1/4 cup Buffalo Sauce (we like Frank's Red Hot)
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1 bag of lettuce mix
- 1 heart of romaine, chopped
- 3/4 cup cheddar cheese
- 3/4 cup (or so depending on your taste) ranch dressing
Directions
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Start by grilling the chicken breasts in a grill pan, on the grill or just in a large skillet on medium heat. Make sure to season with salt and pepper and drizzle the pan with a bit of oil to prevent sticking. Cook the chicken until it is no longer pink in the middle.
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While the chicken grills/cooks, add the buffalo sauce, butter and brown sugar to a small sauce pan. Place it on the stove on medium heat and let it bubble away for about 3 minutes or so. Remove from the heat.
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When the chicken is fully cooked, remove from the heat and chop into small pieces. Pour the buffalo sauce over the chicken and toss to coat.
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Chop the veggies and lettuce. Put them in a large bowl and add the cheese. Pour over the ranch dressing, a little at a time until everything is fully coated.
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To serve, take the salad and add it to a large plate. Top with chicken.