Categories: Desserts
Ingredients
- 1 baked German chocolate (or any chocolate cake mix)
- 1 can sweetened condensed milk
- 1/2 jar Mrs. Richardson's butterscotch caramel fudge
- 1 8oz carton whipped topping
- 4 crushed Heath or other toffee and chocolate bar
Directions
-
Bake cake in 9×13 pan according to directions. While hot, poke all over with meat fork or skewer and drizzle with sweetened condensed milk. Let cool completely. Spread carefully with 1/2 jar of Mrs. Richardson’s topping. Spread with whipped topping. Sprinkle top with crushed toffee bars.