Categories: Frozen desserts
Ingredients
- 1/4 large watermelon
- 1 envelope unflavored gelatin
- Juice of 1 lemon
- 1/2 cup sugar
- 1/8 tsp. salt
Directions
- Remove seed from melon and whirl pink meat in blender. Strain (you will need 3 cups juice). Soften gelatin in 1/4 cup juice in small saucepan and dissolve over low heat or hot water. Add with lemon juice, sugar and salt to remaining watermelon juice. Put in crank-type freezer and freeze until of sherbet consistency.
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makes 1 quart