Streusel-Topped Peach Pie
(from mcconnki’s recipe box)
Source: Pillsbury Cookbook
Prep time: 10 minutes
Cook time: 42 minutes
Serves 8 people
Categories: Dessert - pie
Ingredients
- 1- 15oz pk. Pillsbury Pie Crust
- Filling:
- 4 c sliced peaches or 2 (29oz.) canned peaches
- 1/2 c powdered sugar
- 1/3 c flour
- 1/2 tsp. cinnamon
- Topping;
- 3/4 c flour
- 1/2 c packed brown sugar
- 1/2 tsp. cinnamon
- 1/3 c margarine or butter
Directions
-
Prepare pie crust according to pk. directions.
-
Combine all filling ingredients in large bowl.
-
Spoon into crust.
-
Mix together all topping ingredients with fork.
-
Sprinkle over filling.
-
at 375 for 40 to 45.
-
Cover edge of crust w/ foil for last 15-20 min.