Yogurt- Raisin Fruit Pops

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette-Kelly Brant

Categories: Frozen desserts

Ingredients

  • 1/2 cup raisins, chopped
  • 1/4 cup apple juice
  • 3 cartons (8oz. size) spiced apple yogurt
  • 1/2 cup chopped walnuts
  • 1/4 tsp. ground nutmeg

Directions

  1. Plump raisins in apple juice, let stand.
  2. Spoon yogurt into a refrigerator tray, cover with plastic film and freeze until yogurt is soft mush. Turn into a small bowl and beat well.
  3. Stir raisins with the juice, walnuts and nutmeg into yogurt. Spoon into 6-8 plastic freezer-pop containers; insert handles and lids. Freeze until firm. (or return to freezer tray and refreeze.)
  4. Unmold pops as desired for a new breakfast treat or a nutritional snack.

  5. makes 6- 8 pops

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