Categories: Salad
Ingredients
- 1 (13.5 oz) Box Dreamfields Rotini Pasta
- 1 Tbls olive oil
- 1 cup onions, thinly sliced
- 2 (15 oz) cans chickpeas
- 2 cloves garlic, minced
- 2 Tbls ground cumin
- ⅓ cup Mango Chutney
- 1/4 cup olive oil
- 2 Tbls lime juice
- Salt and Pepper to taste
- 1 cup fresh parsley, finely chopped
Directions
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Cook pasta according to package directions. Drain and set aside.
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In a large skillet heat olive oil over medium high heat. Add onions, and sauté until soft. Add chickpeas, garlic, and cumin. Stir and cook for 3-5 minutes.
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Meanwhile in a bowl whisk together mango chutney, olive oil, and lime juice. Add salt and pepper to taste.
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In a large bowl combine cooked pasta, chickpea mixture and chutney mixture. Toss to coat. Adjust seasoning to taste. Mix in parsley.
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Store in the fridge until ready to serve. Great served hot or cold.