Tropica’s Black-Pepper Ice cream

(from Lucianolinda’s recipe box)

Source: Relish magazine

Categories: Frozen desserts

Ingredients

  • 1 1/2 cups half and half cream
  • 1/2 cup unsweetened coconut milk
  • 1/3 cup sugar
  • 6 allspice berries
  • 2 large egg yolks
  • 1/2 cup sugar
  • 15 freeze-dried green or white peppercorns, crushed
  • 1 Tsp. cracked black pepper

Directions

  1. Combine half and half cream, coconut milk 1/3 cup sugar and allspice berries in medium saucepan and heat to simmer. Whisk egg yolks with the 1/2 cup sugar in medium bowl. Gradually whisk in hot cream mixture. Return mixture to saucepan and cook, stirring constantly, over medium heat, until it coats back of a spoon, 10 minutes. (Do not boil.) Remove from heat, add crushed peppercorns. Let stand 5 minutes.
  2. Strain custard through fine sieve into clean bowl. Cover and refrigerate about 2 hours. Stir in cracked black pepper. Freeze in ice cream machine according to manufacturer’s directions.

  3. makes 2 1/2 cups

Email to a friend | Print this recipe | Back