Tarragon Ice

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine

Categories: Frozen Desserts

Ingredients

  • 3 cups water
  • 1 cup sugar
  • 1/3 cup fresh lemon or lime juice
  • 1 Tbsp. snipped fresh tarragon

Directions

  1. In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat; cool 30 minutes. In a 2 quart square baking dish, combine sugar mixture, lemon juice and tarragon. Cover and freeze about 7 hours or until nearly firm.
  2. Break frozen mixture into small chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Return mixture to 2 quart square dish; cover and freeze at least 3 hours or until firm.
  3. To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across surface and spoon into dessert dishes.

  4. makes about 6 cups

Email to a friend | Print this recipe | Back