Self-Saucing Vanilla Pudding

Categories: pudding- custard- flan

Ingredients

• 1 cup sifted all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt, divided
• 1/4 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 4 tsp. pure vanilla extract, divided
• 1 1/2 tsp. grated orange peel
• 1/2 cup hot water
• 1 1/2 cups orange juice
• 1/2 cup sugar

Directions

1. Sift flour with baking powder and 1/4 tsp. of the salt; set aside.
2. In a small mixing bowl, cream butter with the 2/3 cup sugar. Beat in egg. Add 2 tsp. of the vanilla and orange peel. Add flour mixture

3. alternately with water. Turn batter into a well buttered 8×8×2-inch pan; set aside.

4. Combine orange juice with the 1/2 cup sugar and remaining 2 tsp. vanilla and 1/4 tsp. salt; well mixed. Pour over cake batter. Bake in a preheated 350 degree oven 45 minutes or until cake tester comes out clean. Cut into 9 squares while still warm. Serve warm or cool and spoon some sauce over each portion.

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