Categories: Salad
Ingredients
- 8 oz rotini or bow tie pasta
- 1 (14oz) can pineapple tidbits, juice reserved
- 1 red pepper, diced
- 2 cups diced ham
- 1 green onion, thinly sliced
- Dressing
- 1/2 cup mayonnaise or dressing (I use Hellmann's light)
- 1/4 cup sour cream
- 1 tablespoon dijon mustard
- ⅓ cup pineapple juice
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
- black pepper to taste
Directions
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Cook pasta according to package directions. Drain and run under cold water.
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Whisk together all dressing ingredients until smooth.
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Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.
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Store refrigerated up to 5 days.