Categories: pudding-custard-mousse- flan
Ingredients
- 2 large boxes instant vanilla pudding
- milk to prepare pudding
- about 1/2 cup sour cream
- Frozen whipped topping, thawed, divided use
- 6 ripe bananas
- 2 (12 oz.) frozen vanilla wafers
Directions
- Prepare pudding in a large mixing bowl, using the amount of milk called for on the box.
- Using a wide rubber spatula, fold in the sour cream and 1/2 cup of the whipped topping until no traces of white remain.
- Peel bananas and slice in rounds. Gently stir banana rounds into the pudding.
- Place a layer of vanilla wafers on the bottom of a large serving bowl. Top with about half the pudding and bananas. Top with another layer of vanilla wafers. Top with remaining pudding and bananas.
- Spread remaining whipped topping over the top. Refrigerate until chilled. Serve cold.