Categories: Salad

Ingredients

• Lettuce (I used two romaine hearts)
• 1 large avocado
• 2 handfuls of cherry tomatoes
• Half a cucumber
• Handful of coriander (cilantro)
• 4 rashers of bacon
• Half a handful of feta cheese

Directions

1. Cook your bacon until it’s nice & crispy. While it’s sizzling away, chop everything else up into bite-sized squares. Throw it all in a bowl, followed by your bacon (chopped) when it’s done. Crumble your feta over the top.

2. Pour about 2 shot glasses of good olive oil into a cup. Add a shot of balsamic vinegar, a tsp of mustard, the juice of a small lemon and a good sprinkle of salt.

3. Drizzle over your salad.

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