Categories: Mexican
Ingredients
- Beef (steak meat or tri-tip)
- tortillas
- 1/2 onion
- cilantro
- a pinch of salt
- black pepper
- paprika
- chili powder
- 1 tbsp minced garlic
- lemon or lime
Directions
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Chop cilantro and onions into thin pieces.
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Then chop the beef into thin slices. This takes quite a bit of time and energy. I didn’t have a big grill with two butcher knives to chop them while cooking. It’s still better than using ground beef.
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Marinate the beef with salt, black pepper, paprika, chili powder, minced garlic and a little bit of water (water helps the ingredients to penetrate into the meat better).
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Mix around the ingredients.
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Cook the meat. I pan fried the meat and it still turned out very delicious.
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Depending on how you like your tortillas, you can heat it up on a pan until you have some brown spots on it. Heating will make it nice and crispy. You have to heat up tortillas one way or another.
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Throw on the ingredients and maybe a piece of lime or lemon on the side. I like fresh squeezed lemon and a lot of hot sauce on my tacos. This recipe was pretty good. If you like some kick, Tapatio is definitely one of the best hot sauces for Mexican food.