Categories: Made
Ingredients
- 1 sweet potato, cut into a small dice
- * 1 Tbs. extra-virgin olive oil
- * 1 cup shredded purple cabbage
- * 1 cup cilantro, divided
- * 1 lime
- * 1 pound organic ground beef (I used 85/15)
- * 2 tsp cumin, plus a dusting for the sweet potatoes
- * 2 tsp chili powder, plus a dusting for the sweet potatoes
- * salt and pepper to taste
- * 1/2 cup chopped white onion
- * 12 corn tortillas
- * sliced avocado, for garnish
- * various hot sauces or salsas
Directions
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eat oven to 400. Toss the diced sweet potatoes with the oil, and a dusting of chili powder, cumin, salt and pepper. Roast for 25 minutes, or until tender.
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Toss the cabbage with half the cilantro and lime juice.
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Bring a sauté pan to a medium high heat. Add the beef and cook until browned all over. Season with salt, pepper, cumin and chili powder. Taste and add more salt if needed.
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Toast or grill the tortillas to your liking. Just get ’em a little warm. And toasty. And corny.
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Serve tacos with beef, onions, cilantro, cabbage, sweet potatoes, avocado and sauces of your choice! And more lime wedges. Always more lime wedges.