Categories: pudding-custard-mousse- flan
Ingredients
- 2 envelopes unflavored gelatin
- 1/2 cup water
- artificial sweetener equal to 1/2 cup sugar
- 2 cups skim milk
- 1/4 tsp. salt
- 1/2 tsp. peppermint extract
- 1/4 tsp. green food coloring
- 2 cups prepared low-calorie whipped topping
Directions
- Sprinkle gelatin over water in a saucepan. {lace over low heat, stirring constantly for 2 to 3 minutes, until gelatin dissolves. Remove from heat; stir in, sweetener, milk, salt, extract and food coloring.
- Chill mixture until consistency of unbeaten egg white. Beat at high speed with electric mixer for 8 to 10 minutes, or until mixture begins to mound slightly. Fold in whipped topping. Fold in whipped topping. Turn into a 2-quart serving dish or twelve individual serving dishes. Chill until firm.