Categories: Mexican
Ingredients
- 1 lb ground beef
- 1⁄2 cup onion, chopped
- 2 cup cheddar cheese, shredded
- 20 oz can enchilada sauce
- 8 flour tortilla
Directions
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Brown meat and onions in large skillet.
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Add 1 cup enchilada sauce and 1 cup cheese.
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Mix well.
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Put filling along center of each tortilla.
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Roll up and place seam side down in a 9×13 pan.
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Pour remaining sauce over.
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Sprinkle remaining cheese over.
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Bake at 350F degrees for about 30 minutes till cheese is bubbly.