Categories: Breakfast
Ingredients
- 2 average-sized bananas, peeled and mashed
- 1/3 cup packed light brown sugar (optional, see note)
- 1/2 cup plain yogurt
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 to 1/2 cup mini chocolate chips
Directions
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Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using).
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In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce.
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In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips.
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Fold the dry ingredients into the wet ingredients and stir just until combined. Don’t overmix.
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Spoon the batter evenly into the muffin cups. Bake for 16-18 minutes until a toothpick inserted in the center of a muffin comes out clean.
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Remove the muffins from the tin and let them cool completely on a wire rack.