Categories: Slow Cooker
Ingredients
- 1 1/2 pounds beef, flank steak ( cut into stir-fry sized strips )
- 1/4 cup cornstarch
- 2 tablespoons Olive oil
- 1/2 teaspoon ginger root ( minced )
- 2 clove(s) garlic ( minced )
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup carrots ( shredded )
- 3 green onion ( medium, chopped )
Directions
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Spray slow cooker with non-stick cooking spray.
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Place cornstarch in a bowl.
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Coat each piece of steak in cornstarch and place in crock pot.
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Discard any remaining cornstarch.
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Combine remaining ingredients in a bowl and pour over beef in crockpot.
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Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
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Serve over rice, topped with additional sliced green onions.