Categories: Steak
Ingredients
- 11/2-2 pound Skirt Steak ( or Flank; Hanger; Beef Heart)
- 1 cup Balsamic Vinegar
- ⅓ cup Brown Sugar
- 2 Garlic cloves (smashed)
- 2 sprigs of Rosemary
- 1 teaspoons Chili Flake
- Olive Oil
- Salt and Pepper
Directions
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Season the steak liberally with salt and pepper. In a mixing bowl, whisk together the balsamic vinegar, brown sugar, garlic, rosemary and chili flakes. Add about 1/3 of a cup of olive oil. Place the steak in a resealable plastic bag and pour the marinade into it. Marinate for a minimum of 2 hours and preferably overnight in the fridge. Remove the steak from the fridge 30 minutes prior to use. Heat a grill over medium-high heat. Wipe off the bits of marinade from the steak and drizzle it with olive oil. Remove the steak from the fridge 30 minutes prior to use. Heat a grill over medium-high heat. Wipe off the bits of marinade from the steak and drizzle it with olive oil.