Sour Cream Bavarian

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine

Serves 6 people

Categories: pudding- custard- mousse- flan

Ingredients

  • 1 envelope unflavored gelatin
  • 2/3 cup sugar
  • 3/4 cup boiling water
  • 1 cup sour cream
  • 1 tsp. vanilla
  • 2 cups thawed Cool Whip
  • Fruit sauce, chilled
  • 1 empty 9 oz. cool whip container
  • Fruit Sauce:
  • 1 pkg. frozen raspberries or blueberries, thawed (reserving liquid)
  • 1 Tbsp. sugar
  • 1 Tbsp. cornstarch

Directions

  1. Combine gelatin and sugar. Add boiling water and stir until dissolved. Blend in sour cream and vanilla. Chill until slightly thickened. Blend in Cool Whip. Pour into buttered 9 oz. Cool Whip container. Chill until firm, about 3 hours. Unmold. Serve with Sauce.

  2. Fruit Sauce:

  3. Drain thawed raspberries, measuring syrup. Add water to make 3/4 cup; blend in sugar and cornstarch. Cook and stir over medium heat until mixture is thickened and clear. Add fruit. Chill.

  4. 1 1/2 cups

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