Cheddar Cheese Potatoes

(from mcconnki’s recipe box)

Source: Church cookbook

Prep time: 5 minutes
Cook time: 60 minutes
Serves 12 people

Categories: Sides - Potatoes

Ingredients

  • 2 lb. frozen hash browns
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 stick melted butter
  • 8 oz. cheddar cheese

Directions

  1. Mix all ingredients together in 9×13 pan.

  2. Bake at 350 for 1 hour.

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