Mushroom and Chicken Teriyaki

Categories: chicken -main dish meat

Ingredients

• 1/4 cup light or regular teriyaki sauce
• 1 tsp. cornstarch
• 1 tsp. ground ginger
• 1/2 cup water
• 12 oz. sliced fresh white mushrooms
• 4 oz. fresh shitake mushrooms, stems removed and sliced
• 1 large red bell pepper, sliced
• 4 green onions, sliced
• 2 tsp. sliced garlic
• 1 1/2 cups cooked chicken, cut into thin strips (about 6 oz.)

Directions

1. In a small bowl, combine teriyaki sauce, cornstarch, ginger and water; set aside.
2. In a large skillet, heat oil on medium-high. Add both mushrooms, cook and stir 3 minutes or until they release their liquid. Add bell pepper, green onions and garlic; cook and stir 5 minutes or until mushroom liquid evaporates and garlic begins to brown. Add chicken and stir. Add teriyaki mixture; cook and stir 3 minutes or until slightly thickened. Serve immediately.

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