Strawberry Bavarian Cream

Categories: Pudding, custard mousse, flan

Ingredients

• 1 pkg. (16 oz.) frozen strawberry halves
• 1/2 Tbsp. lemon juice
• 2 envelopes unflavored gelatin
• 1/4 cup hot milk
• 2 egg yolks
• 1 cup heavy cream

Directions

1. Cut the frozen strawberries into 12 squares.

2. Put lemon juice, gelatin and hot milk into blender container. Cover and blend on high speed while you count to 40.

3. With blades spinning, remove inner cap or cover and add egg yolks and pour in the cream. Then quickly begin to add the strawberry squares, one at a time. As the mixture begins to set, push the frozen berry squares down into the blades with a thin rubber spatula.
4. Spoon into sherbet glasses; serve with garnish of whipped cream and a fresh strawberry, if you wish.

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