Categories: pudding- custard- mousse- flan
Ingredients
- 2 pkg. (16 oz. each) frozen strawberries, thawed or 2 quarts fresh, hulled
- 4 envelopes unflavored gelatin
- 1/2 cup water
- 1 cup Dolfi Fraise Des Bois (Strawberry flavored liqueur)
- 2 cups (1 pint) heavy cream, whipped
- Sauce
- 6 egg yolks
- 1/4 cup sugar
- 2 cups milk or half and half
- 1 Tbsp. vanilla
- Fresh strawberries, additional
- whipped cream
Directions
- Puree strawberries in a blender for 1 quart puree. (Add water, if necessary. In a saucepan, mix gelatin and water. Stir over heat until gelatin is dissolved. Stir in Fraise Des Bois. Stir this mixture into strawberry puree. Chill until slightly thickened. Fold in whipped cream.
- Pour into a 2- quart mold and chill until firm. In a saucepan, mix egg yolks and sugar.
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Gradually stir in milk. Stir constantly over very low heat until mixture coats a metal spoon. Remove from heat and stir in vanilla. Cover and chill.
- To serve, dip mold into lukewarm water for a few seconds, tap to loosen and invert onto serving platter. Surround with strawberries and decorate with rosettes of whipped cream. Beat sauce again and spoon over each serving.
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makes 1 2-quart mold.
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To prepare a tiered mold, pour mousse mixture into 2 heart-shaped molds- one 1 1/2 quart mold and a small 2 cup mold. Chill and garnish as above.