Categories: pudding- custard- mousse- flan
Ingredients
- 35 Oreo sandwich cookies, finely crushed
- 6 Tbsp. butter, melted
- 1 pkg. (8oz.) cream cheese, softened\1/4 cup sugar
- 2 Tbsp. cold milk
- 1 tub (12 oz.) Cool Whip topping, thawed
- 3 1/4 cups cold milk
- 2 pkg. (4 serving size each) Jell-O chocolate Flavor Instant Pudding
Directions
- Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13 × 9-inch baking dish. Refrigerate 10 minutes.
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whipped topping. Spread over crust.
- Pour 3 1/4 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding; spread to cover pudding.
- Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.