Sweet and Buttery Noodle Pudding

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Serves 6 people

Categories: pudding- custard- mousse- flan

Ingredients

  • 3 3/4 cups (6 oz.)Light 'n Fluffy medium egg noodles, uncooked
  • 1/4 cup (1/2 stick) butter, softened
  • 1 1/2 cups ricotta cheese
  • 1/2 cup dairy sour cream
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 3 eggs
  • 1/2 cup raisins

Directions

  1. Heat oven to 350 degrees.

  2. Grease 8 × 8-inch glass baking dish.

  3. Cook noodles according to package directions; drain.
  4. In large bowl, stir together butter, ricotta cheese, sour cream, sugar, vanilla, cinnamon and salt. Add eggs, beating after each addition. Stir in cooked noodles and raisins. Pour mixture into prepared dish.
  5. Sprinkle with additional cinnamon, if desired. Bake 40 to 45 minutes before cutting into squares.

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