Tart Lemon Ring Mold

Categories: pudding-custards-mousse- flan

Ingredients

• 1 envelope unflavored gelatin
• 1 cup cold water
• 2 pkg. (3 oz. each) lemon gelatin
• 2 cups boiling water
• 1 can (12 oz.) frozen lemonade concentrate, thawed
• 2 cups heavy whipping cream
• 3 Tbsp. confectioners' sugar
• Fresh strawberries

Directions

1. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minutes. Bring to a boil; cook and stir until gelatin is dissolved. In a large mixing bowl, dissolve lemon gelatin in boiling water, stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
2. In a small mixing bowl, beat cream until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat the gelatin until frothy. Stir in the whipped cream. Pour into an 8-cup ring mold coated with nonstick cooking spray; refrigerate until set. Unmold onto a serving platter. Fill the center with strawberries.

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