Categories: pudding- custrad- mousse- flan
Ingredients
- 1/2 cup 2% reduced-fat milk
- 1/2 cup heavy cream
- 3 egg yolks
- 1/4 cup sugar
- Pinch of kosher salt
- 1/2 tsp. vanilla extract
Directions
- Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil).
- Reduce heat to low. Whisk together egg yolks, sugar and salt in a bowl; gradually whisk in one-fourth of hot milk mixture. Gradually ass warm egg mixture to remaining hot milk mixture, whisking constantly, 7 minutes or until mixture thinly coats the back of a wooden spoon. Remove from heat. Whisk in vanilla.
- Pour through a fine wire mesh strainer into a bowl. Serve warm over cake or pudding, or fruit.
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makes 1 cup