Chicken Strips with White BBQ Sauce

(from castro15’s recipe box)

Categories: Chicken

Ingredients

  • White BBQ Sauce
  • 1 cup Hellmann's Mayonnaise
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon prepared horseradish
  • Zest and juice of 1 lemon
  • 1 teaspoon salt
  • 1 tablespoon ground pepper
  • Chicken Strips - you will have leftover bread crumbs, cut recipe in half if you like
  • 2 cups bread crumbs
  • 2 tablespoons chili powder
  • 2 tablespoons sweet paprika
  • 1 tablespoon garlic salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 4 skinless boneless chicken breast
  • 1/2 cup Hellmann's Mayonnaise

Directions

  1. Sauce

  2. Whisk together all ingredients and place in fridge to chill

  3. Chicken

  4. Preheat oven to 400 degrees, line a cookie sheet with foil and spray with cooking spray

  5. Butterfly each chicken breast in half, then cut into strips, place in medium bowl

  6. Add ½ cup Hellmann’s and toss to coat

  7. Combine bread crumbs with seasonings in large bowl

  8. Add chicken to bread crumb mixture and coat

  9. Place chicken on prepared cookie sheet

  10. Bake at 400 degrees for about 15 minutes or until chicken is white and tender

  11. Serve with White BBQ Sauce and celery sticks

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