Roast Pork with Chunky Strawberry Salsa

Categories: pork - main dish meat

Ingredients

• 3/4 lb. pork tenderloin
• Olive oil spray
• 1 1/2 tsp. ground cumin, divided use
• 1 cup ripe strawberries, hulled and coarsely chopped
• 1 tsp. sugar
• 2 Tbsp. fresh diced red onion
• Several drops hot pepper sauce
• 1 Tbsp. freshly squeezed lime juice
• Salt
• 2 Tbsp. chopped fresh cilantro

Directions

1. Heat broiler; line a baking sheet with foil and place under broiler. Remove visible fat from pork and spray all sides with olive oil spray. Sprinkle pork with 1 tsp. ground cumin.
2. Remove baking sheet from broiler and place tenderloin on sheet. Broil 10 minutes. A meat thermometer should read 160 degrees. While pork broils, place strawberries in a medium bowl and sprinkle with sugar. Add onion and hot pepper sauce. Mix the 1/2 remaining teaspoon cumin and lime juice together and drizzle over ingredients. Add salt to taste. Toss well and sprinkle with cilantro (optional).

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