Ingredients
- 1 cup cream, whipped
- 1/2 cup powdered sugar
- 1/8 tsp. salt
- 3/4 cup sieved avocado
- 3 drops green vegetable coloring
Directions
- Peel an avocado, remove pit, and force the pulp through a fine sieve. Whip the cream until stiff and add the sugar. Mix well. Add the salt and strained avocado and blend. Then add food coloring. This dressing is delicious on fruit salads, baked apples or any hot dessert.