Categories: appetizer
Ingredients
- 1 (14 ounce) package wonton skins
- 1 cup shredded Mexican blend cheese or monterey jack cheese
- 1 (8 ounce) package cream cheese
- 2 (7 ounce) cans diced green chilies
- 1 teaspoon crushed peppercorns (we use multicolor blend)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 4 cups canola oil
- sour cream
- salsa
- green chili sauce (Stokes)
Directions
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Open cans of green chiles, rinse in collander, drain and place in medium size mixing bowl.
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Mix green chiles with cream cheese, shreaded cheese, pepper, garlic powder, and salt.
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While mixing ingrediants heat oil for frying (medium-high heat).
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Place cheese mixture in quart size zip-lock bag.
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Snip one corner off of bag.
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Squeeze mixture to start flow from hole.
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Pipe (squeeze) about 1 teaspoon of cheese mixture in the corner of each wonton skin.
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Role wonton wrapper as you would for an egg roll.
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Fry in hot oil until light golden brown.
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After finished cooking serve either as dinner of appetizer with sides of sour cream, salsa and green chile sauce.