Categories: Made
Ingredients
- 4 aluminum foil sheets, large enough to wrap around one chicken breast.
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 teaspoons olive oil
- salt and fresh ground pepper, to taste
- 2 garlic cloves, chopped
- 1 yellow onion, thinly sliced
- 1 red bell pepper, julienned
- 4 small carrots, julienned
- 4 large basil leaves
- ⅓ cup Kraft Zesty Italian Dressing
Directions
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Preheat oven to 375
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Place one chicken breast on each sheet of foil.
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Drizzle a teaspoon of olive oil over each chicken breast.
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Season chicken with salt and fresh ground pepper.
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Arrange chopped garlic, slices of onion, peppers, and carrots on top and around each chicken breast.
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Place a basil leaf on top of each chicken and vegetables.
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Spoon 1 to 2 tablespoons of salad dressing over chicken and vegetables.
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Fold the sides of the foil over the chicken, covering completely; seal the packets closed.
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Transfer foil packets to a baking sheet.
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Bake for 25 to 30 minutes, or until chicken is cooked through.
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Serve .