Categories: Burgers
Ingredients
- 4- ⅓ raw burger patties
- 1 cup mushrooms, sliced {the quantity really depends on how much you like them. I used about 1/4 cup for each burger}
- 8 onion rings, about 2 per burger {I used frozen}
- 12 slices of Cheddar cheese
- 4 slices of Swiss cheese
- 16 slices of Texas Toast
- Iceberg lettuce
- Secret Sauce {recipe follows}
- 1/2 cup catsup
- 1/2 cup mayonnaise
- 1 dill pickle, diced
Directions
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Burger
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Prepare onion rings according to package directions; set aside
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In a large skillet, fry bacon until just barely crispy; set aside
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Prepare grilled cheese sandwiches {two per burger} with one slice of Cheddar cheese each; set aside
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Prepare Secret Sauce; set aside
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In a small skillet, sauté mushrooms in butter on medium heat; set aside
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Grill your burgers at about 350 degrees until slightly firm when pressed in the center
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Layer burgers on a grilled cheese sandwich beginning with patty, one slice each of Cheddar & Swiss cheeses, 2 slices of bacon, sautéd mushrooms, 2 onion rings, Secret Sauce, lettuce and top with remaining grilled cheese sandwich
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Secret Sauce
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Combine all ingredients in a small bowl, mixing well
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Pour over burgers