Crunchy Coleslaw

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Mix 'n' Match meals...Linda Gassenheimer

Serves 2 people

Categories: salads- coleslaw

Ingredients

  • 2 Tbsp. reduced-fat mayonnaise
  • 1 Tbsp. white distilled vinegar
  • Sugar substitute to equal 1/2 tsp. sugar
  • 2 cups shredded ready-to-eat coleslaw mix
  • Salt and ground black pepper
  • 2 slices whole grain bread (1 oz. each)

Directions

  1. Mix mayonnaise, vinegar and sugar substitute together in a bowl. Add coleslaw mixture and toss well. Add salt and pepper to taste. Serve with bread on the side or make an open-face sandwich with chicken salad and coleslaw.

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