Categories: Burgers
Ingredients
- •2 lbs ground Beef
- •1 Tablespoons Fish Sauce or Worchestershire (don't be afraid of the fish sauce, it's awesome!)
- •2 large cloves Garlic, minced
- •fresh cracked Black Pepper, to taste
- •1 teaspoon Sugar
- •1/2 lb grated Aged or Regular Cheddar Cheese or cheese of your choice (traditionally it's made with American cheese)
- •6-8 Hamburger Buns
Directions
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•Combine the ground beef, fish sauce (or worchesteshire), garlic, pepper, and sugar in a bowl. Mix together well.
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•Roll the beef into 6-8 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers. .
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•Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
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•Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired condiments.