Categories: Burgers
Ingredients
- 2 lbs ground beef 85/15
- sesame seed buns
- 1/2 cup of grated Monterrey jack cheese
- 1/4 cup BBQ sauce season
- salt to taste
- cracked black pepper
- onion powder
- Secret Sauce
- 3/4 cup of mayo
- 1/4 cup ketchup
- 1/4 cup relish
- 2 tablespoons worcestershire
- seasoned salt
Directions
-
Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.
-
Then it is very important to push a ½ inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.
-
Wait for the skillet to get super hot and then apply a very thin layer of butter to the pan. Place the patties on the pan, indent side up.
-
Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.
-
For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
-
Assemble the burgers and serve with avocado, lettuce or your choice of toppings!