Categories: pastry
Ingredients
- 1 pkg. (13 1/2 oz.) graham cracker crumbs
- 1 box (1 lb.) confectioners sugar
- 1 stick butter
- 4 whole eggs
- 3 cartons whipping cream
- 1 large pkg. frozen strawberry slices, slightly thawed (16oz)
- 1 large can (20oz.) crushed pineapple, drained.
Directions
- Cook confectioners’ sugar, butter and eggs in top of double boiler for 1 1/2 hours. Whip cream. Add sugar and vanilla to taste.
- Layer ingredients in a 3 quart oblong pyrex dish in the following order: crumb layer, sugar, and egg syrup layer, layer of whipped cream, layer of strawberry slices, layer of drained crushed pineapple and a final layer of whipped cream. Then freeze.
- Remove from freezer in about 30 minutes to 1 hour before serving time. Cut into squares Garnish with fresh strawberries.
- This keeps well in freezer for several months.