Categories: molded desserts
Ingredients
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 6 whole cloves
- 1 (1-inch) stick cinnamon
- 2 1/2 cups skim milk
- 1 cup evaporated skim milk
- 1 tsp. vanilla
- artificial sweetener to taste
Directions
- In a small saucepan sprinkle gelatin over cold water. Let soften 3 minutes. Add whole cloves and cinnamon stick. Heat over low heat, stirring constantly until gelatin is dissolved and mixture comes to boiling. Remove from heat.
- In a bowl combine skim milk, evaporated milk, and vanilla. Remove spices from gelatin mixture and discard. 2/3to serve. cup) molds. Refrigerate 4 hours or until set. Unmold