Brussel Sprouts in Garlic Butter
(from clair’s recipe box)
These should be served hot/warm.
Source: tweaked from: http://www.food.com/recipe/brussels-sprouts-in-garlic-butter-21761
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Ingredients
- 15 Brussels sprouts, halved lengthwise
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons olive oil
- 3 cloves garlic, smashed with the flat of a knife
- freshly grated parmesan cheese (optional)
- salt and pepper
Directions
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Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
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Reduce heat to medium, add smashed garlic and cook until lightly browned.
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Remove garlic and discard.
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Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
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The cut side of the sprouts should be well-browned, with a nutty, buttery flavor enhanced by garlic.
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Top with freshly grated parmesan and salt& pepper to taste.