Categories: Sandwiches/Wraps
Ingredients
- 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
- 16 slices bacon (microwave bacon is fine)
- 8 slices colby jack cheese
- 2 cans crescent roll dough, pressed into rectangles.
Directions
-
Preheat oven to 375.
- Place about 2 tsp or so of ranch on each crescent roll rectangle.
- Add a slice of colby jack cheese (torn to fit)
- Add 2 slices bacon.
- Add one chicken strip.
- Roll up and place seam side down on greased cookie sheet.
- Back for 15-20 minutes until golden.
- Serve with extra ranch for dipping.