Wiggly Pumpkins

(from Lucianolinda’s recipe box)

Source: Relish Magazine

Serves 14 people

Categories: Molded Dessert

Ingredients

  • 2 pkg. (6oz each) orange gelatin
  • 2 1/2 cups boiling water
  • 1 cup cold milk
  • 1 pkg. (3.4oz.) Instant vanilla pudding mix
  • Candy corn
  • Black licorice and/or gumdrops

Directions

  1. Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13 × 9-inch pan. Chill until set. Cut into circles or use a pumpkin shaped cookie cutter. Just before serving, and candy faces.

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