Categories: Made
Ingredients
- 1 pound spicy Italian sausage, cut into 1 inch pieces
- 6-8 small Yukon Gold potatoes, halved or quartered
- 1 cup Crimini mushrooms, halved
- 1 cup husk tomatoes, peeled (use cherry tomatoes to substitute)
- 1 handful garlic cloves, skin on
- 2 shallots cut in quarters
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 2 bay leaves
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- salt & pepper to taste
Directions
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Preheat oven to 425°F. Mix all ingredients in baking pan coating everything evenly. Cover with aluminum foil and bake for 30 minutes. Remove foil and mix ingredients so they don’t stick to the pan. Bake uncovered for another 30-45 minutes or until potatoes are cooked through and golden brown. Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.