Categories: Sandwiches/Wraps
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 teaspoons lemon-pepper seasoning
- 4 large flatbread rounds (I used Garlic Naan
- 1/2 cup prepared hummus
- 1/2 cup plain Greek yogurt
- 1/2 cup halved grape tomatoes
- 1/2 cucumber, peeled and sliced
- 1 head romaine lettuce, washed
Directions
-
Sprinkle chicken breasts with lemon-pepper seasoning and grill on a heated grill, cooking 4-5 minutes per side or until no longer pink in center (this time depends on your grill).
-
Transfer to cutting board and allow to rest for a few minutes. Cut into strips.
-
Heat up your flatbread either by placing on the grill and toasting for about 1-2 minutes per side, or wrapping in a kitchen towel and microwaving for 1-2 minutes.
-
In a small bowl combine hummus and yogurt, then spread on each of the flatbreads and then cover with romaine lettuce.
-
Top with chicken, tomato, and cucumbers.