Categories: Sandwiches/Wraps
Ingredients
- Lavash - 1
- Cream Cheese, at Room Temperature - 8 Ounces
- Prepared Horseradish Sauce - 3 Teaspoons
- Garlic Clove, Minced - 1
- Tabasco Sauce - To Taste
- Black Pepper - 1/4 Teaspoon
- Fresh Baby Spinach Leaves, Washed and Dried Well - 2 Cups
- Red Onion, Very Thinly Sliced - 1/2- 3/4 Cup
- Sharp Cheddar Cheese, Sliced - 1/4 Pound or More to Taste
- Roast Beef, Very Thinly Sliced - 1 Pound
Directions
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Wet two clean kitchen towels and ring them out well. Place lavash between the two towels. Let sit for about 1/2 hour. This moistens the lavash and makes it pliable and ready to stuff and roll.
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Meanwhile, mix cream cheese, horseradish, garlic, hot sauce and black pepper.
- Spread cream cheese mixture over the whole moistened lavash. Layer spinach, red onion, cheddar and roast beef leaving 3 inches without filling. Roll tightly. Wrap up the rolled sandwich in one of the moist kitchen towel. Refrigerate for a few hours then slice and serve.