Categories: Made
Ingredients
- 1 Tbsp. olive oil
- 1 shallot, chopped
- 1 Tbsp. all-purpose flour
- 2 (10-oz) cans beef consommé (find it in the soup aisle)
- 1 tsp. steak seasoning (like McCormick Montreal Steak Seasoning)
- ground pepper
- 1 lb. lean roast beef, thinly sliced
- baguette, cut into fourths or your favorite rolls, for serving
- thinly sliced provolone, for serving if desired
Directions
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In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 2 more minutes.
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Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and pepper.
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Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of provolone cheese, if desired. Serve with a small bowl of the extra au jus for dipping. Enjoy!