Roasted Red Pepper Alfredo

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 12 ounces linguine
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 4 ounces crumbled goat cheese
  • 1/2 cup grated Parmesan, plus more for garnish
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

  2. Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes.

  3. Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.

  4. Serve immediately, garnished with Parmesan, if desired.

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