Categories: Mexican
Ingredients
- 1 T. olive oil
- 1 red or orange bell pepper, seeded and diced
- 1/2 onion, diced
- 1 clove garlic, finely minced
- 1/2 T. taco seasoning
- 1 T. freshly squeezed lime juice
- Pinch brown sugar
- 2 c. shredded cooked chicken
- 1 c. shredded Mexican cheese blend
- About 12 small (fajita-sized) flour tortillas
Directions
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Preheat oven to 415 F. Line a baking sheet with foil; lightly coat foil with cooking spray.
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In a large skillet over medium low heat, warm olive oil.
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Add diced pepper and onion, and cook until veggies are soft.
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Stir in garlic, and cook until fragrant, about 30 seconds.
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Add taco seasoning, and cook for 30 seconds.
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Stir in lime juice and brown sugar.
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Add chicken, and stir to combine.
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Remove skillet from heat.
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Lay tortillas out flat.
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Add about 1 ½ – 2 tablespoons of filling to the outer third of each tortilla.
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Sprinkle cheese evenly over chicken filling.
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Tuck the top and bottom in, and roll tortilla up.
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Place seam side down on prepared baking sheet.
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Lightly mist tortillas with nonstick cooking spray.
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Bake 15-20 minutes, or until crisp.
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Serve with sour cream, guacamole, and salsa, or your favorite dipping sauces.