Categories: Desserts
Ingredients
- Vegetable oil, for frying
- 2 cups Bisquick™ Original baking mix
- 1 cup milk
- 2 eggs
- Powdered sugar, for topping
Directions
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Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350°F to 360°F.
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Meanwhile, combine Bisquick™, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
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When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don’t make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
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Repeat with remaining batter, making sure oil temperature stays within 350°F to 360°F.
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Sprinkle warm funnel cakes with powdered sugar.